Roasted with egg cream

Ingredients: 

• 1 boiled egg 
• 1 tablespoon avocado mayonnaise 
• 1 tablespoon pickle sauce or other pickled vegetable (relish)  
• Salt and pepper to taste 
• 1 multi-grain brown toast 

Preparation: 

Allow to cool the boiled egg and remove the shell. Crush with a fork or ponlo on a processor with mayonnaise, the sauce, salt and pepper. Put the cream you get on the toast. Quick and delicious!