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Scallops and Zucchini

Vieiras y calabacín

Ingredients:

  • 6 ounces scallops
  • 2 teaspoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon paprika
  • 1 cup zucchini chopped
  • 1 cup yellow squash chopped
  • Salt and pepper to taste
  • 1 lemon

Directions:

Preheat the oven to 350F.

Toss scallops in olive oil, garlic, and paprika. Season with salt and pepper.

Add scallops, zucchini, and yellow squash to a baking dish. Place into the oven and bake until scallops are cooked about 25 minutes. Serve and add lemon juice on top. Bon appetite!

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