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7-Day Meal Plan for Hormonal Balance

Plan de alimentación de 7 días para el equilibrio hormonal

If you're one of the many women who gain a few pounds because of your period or menopause, and weight has become your worst nightmare, then this plan is for you!

This plan consists of 1500 calories daily with the right balance of essential macronutrients and micronutrients, carbohydrates, proteins, and healthy fats. This will not only help you manage your weight but also provide a boost to support you during hormonal changes and strengthen your overall health.

This 7-day meal plan was designed to include nutrient-dense foods within a reasonable and realistic calorie count to enjoy delicious meals without going hungry.

This plan includes:

  • A variety of foods to help maintain energy and reduce fatigue.
  • Calcium and Vitamin D3 to support bone health.
  • Plenty of fiber-rich foods like fruits and vegetables to aid digestion.
  • Healthy fats such as nuts, flaxseed, chia seeds, and fish to keep your heart, brain, and skin healthy.
  • Proper hydration and water-rich foods to help manage symptoms like hot flashes.
  • You will also find a variety of herbal teas and infusions that help relax muscles and calm the mind. You can swap them or repeat those you already have in your kitchen.
  • We couldn’t overlook certain nutrients like B vitamins, which support brain health and mood stability.

Each meal is not only nutritious and delicious but also very easy to prepare! Let’s get started!

 

Day 1

Breakfast:

Berry Chia Pudding 

Ingredients:

  • 3 tbsp chia seeds (150 cal, 5g protein, 8g fat, 12g carbs)
  • 1 cup unsweetened almond milk (30 cal, 1g protein, 2.5g fat, 1g carbs)
  • ½ cup mixed berries (40 cal, 1g protein, 0g fat, 10g carbs)

 Total: 220 cal, 7g protein, 10.5g fat, 23g carbs 

 

Snack:

1 Apple with 1 tbsp almond butter, a sprinkle of cinnamon

(200 cal, 4g protein, 9g fat, 30g carbs) 

+

A cup of Hibiscus tea

 

Lunch:

Quinoa Salad

Ingredients:

  • ½ cup cooked quinoa (111 cal, 4g protein, 2g fat, 19g carbs)
  • ½ cup chickpeas (120 cal, 6g protein, 2g fat, 20g carbs)
  • 1 cup of spinach (7 cal, 1g protein, 0g fat, 1g carbs)
  • 1 tbsp olive oil (120 cal, 0g protein, 14g fat, 0g carbs)

Total: 358 cal, 11g protein, 18g fat, 40g carbs 

 

Snack:

10 Walnuts (100 cal, 2g protein, 10g fat, 2g carbs)

A cup of ginger tea

 

Dinner:

Grilled Salmon with Asparagus

Ingredients:

  • 4 oz grilled salmon (233 cal, 25g protein, 14g fat, 0g carbs)
  • 1 cup steamed asparagus (27 cal, 3g protein, 0g fat, 5g carbs)
  • ½ cup brown rice (108 cal, 3g protein, 1g fat, 22g carbs)

 Total: 368 cal, 31g protein, 15g fat, 27g carbs 

 

Daily Total: 1346 cal, 55g protein, 62.5g fat, 122g carbs 

  

Day 2

Breakfast:

Oatmeal with Flaxseeds 

Ingredients:

  • ½ cup rolled oats (150 cal, 5g protein, 3g fat, 27g carbs)
  • 1 tbsp flaxseeds (55 cal, 2g protein, 4g fat, 3g carbs)
  • 1 tbsp honey (64 cal, 0g protein, 0g fat, 17g carbs)

 Total: 269 cal, 7g protein, 7g fat, 47g carbs 

 

Snack:

Greek Yogurt with Berries 

  • 1 cup vanilla Greek yogurt (150 cal, 22g protein, 0g fat, 9g carbs)
  • ½ cup mixed berries (40 cal)

+

A cup of lemon balm herbal infusion

 

Lunch:

Spinach and Lentil Salad

Ingredients:

  • 1 cup spinach (7 cal)
  • ½ cup cooked lentils (115 cal, 9g protein, 0g fat, 20g carbs)
  • 1 tbsp olive oil (120 cal)
  • 1 tbsp balsamic vinegar (14 cal)

 Total: 256 cal, 9g protein, 14g fat, 20g carbs 

 

Snack:

Carrot Sticks with Hummus 

  • 1 cup carrot sticks (50 cal, 1g protein, 0g fat, 12g carbs)
  • 2 tbsp hummus (60 cal, 2g protein, 3g fat, 6g carbs)

 Total: 110 cal, 3g protein, 3g fat, 18g carbs 

+

A cup of peppermint tea

 

Dinner:

Turkey Stir-Fry with Broccoli 

Ingredients:

  • 4 oz ground turkey (200 cal, 28g protein, 10g fat, 0g carbs)
  • 1 cup broccoli (55 cal, 5g protein, 0g fat, 11g carbs)
  • 1 tbsp soy sauce (10 cal)
  • ½ cup brown rice (108 cal)

 Total: 373 cal, 38g protein, 10g fat, 22g carbs 

 

Daily Total: 1298 cal, 79g protein, 34g fat, 116g carbs 

 

Day 3

Breakfast:

Smoothie 

Ingredients:

  • 1 cup spinach (7 cal)
  • 1 banana (105 cal)
  • 1 tbsp chia seeds (58 cal)
  • 1 cup unsweetened almond milk (30 cal)

 Total: 200 cal, 4g protein, 5g fat, 36g carbs 

 

Snack:

1 Hard-Boiled Egg (70 kcal, 6g protein, 5g fat, 1g carbs) 

+

A cup of red clover tea

 

Lunch:

Mediterranean Chickpea Bowl 

Ingredients:

  • 1 cup chickpeas (210 cal)
  • 1 cup mixed greens (9 cal)
  • 1 tbsp olive oil (120 cal)

 Total: 339 cal, 18g protein, 14g fat, 45g carbs 

 

Snack:

Celery Sticks with Peanut Butter 

  • 1 cup of celery (16 cal)
  • 2 tbsp peanut butter (188 cal)

 Total: 204 cal, 8g protein, 16g fat, 8g carbs 

+

A cup of chamomile herbal infusion

 

Dinner:

Baked Cod with Sweet Potato 

Ingredients:

  • 4 oz baked cod (140 cal, 30g protein, 2g fat, 0g carbs)
  • 1 medium sweet potato (112 cal)
  • 1 cup steamed broccoli (55 cal)

 Total: 307 cal, 30g protein, 2g fat, 27g carbs 

 

Daily Total: 1090 cal, 66g protein, 42g fat, 117g carbs 

 

Day 4

Breakfast:

Avocado Toast 

Ingredients:

  • 1 slice whole-grain bread (70 cal)
  • ½ avocado (120 cal)
  • 1 poached egg (70 cal)

 Total: 260 cal, 9g protein, 17g fat, 27g carbs 

 

Snack:

1 Orange (62 cal, 1g protein, 0g fat, 15g carbs) 

+

 A cup of licorice tea

 

Lunch:

Quinoa and Black Bean Bowl 

Ingredients:

  • ½ cup cooked quinoa (111 cal)
  • ½ cup black beans (114 cal)
  • ½ avocado (120 cal)

Total: 345 cal, 10g protein, 15g fat, 45g carbs 

 

Snack:

1 oz Pumpkin Seeds (180 cal, 9g protein, 14g fat, 4g carbs) 

+

A cup of hibiscus herbal infusion

 

Dinner:

Asian Chicken Stir-Fry 

Ingredients:

  • 4 oz chicken breast (187 cal)
  • 1 cup mixed vegetables (50 cal)
  • 1 tsp of Liquid Aminos (substitute for Soy)
  • ½ cup brown rice (108 cal)

 Total: 345 cal, 35g protein, 5g fat, 37g carbs 

 

Daily Total: 1152 cal, 64g protein, 51g fat, 128g carbs 

 

Day 5

Breakfast:

Greek Yogurt Parfait 

Ingredients:

  • 1 cup non-fat Greek yogurt (150 cal)
  • ½ cup granola (200 cal)
  • ½ cup berries (40 cal)

 Total: 390 cal, 20g protein, 8g fat, 62g carbs 

 

Snack:

1 Banana (105 cal, 1gm protein, 0 gm of fat, 27gm carbs) 

+

A cup of maca tea 

 

Lunch:

Tuna Salad 

Ingredients:

  • 1 can tuna (150 cal, 32g protein, 1g fat, 0g carbs)
  • 1 tbsp mayo (90 cal)
  • 1 cup mixed greens (9 cal)

 Total: 249 cal, 32g protein, 1g fat, 0g carbs 

 

Snack:

1 oz Almonds (160 cal, 6g protein, 14g fat, 6g carbs) 

 +

A cup of ginger tea

 

Dinner:

Grilled Shrimp with Zucchini Noodles 

Ingredients:

  • 4 oz shrimp (112 cal)
  • 1 cup zucchini noodles (20 cal)
  • 1 tbsp olive oil (120 cal)

 Total: 252 cal, 25g protein, 14g fat, 8g carbs 

 

Daily Total: 1156 cal, 84g protein, 37g fat, 103g carbs 

 

Day 6

Breakfast:

Refreshing Smoothie

Ingredients:

  • 1 cup of spinach (7 cal)
  • 1 banana (105 cal)
  • 1 tbsp almond butter (98 cal)
  • 1 cup unsweetened almond milk (30 cal)

 Total: 240 cal, 4g protein, 10g fat, 34g carbs 

 

Snack:

1 Hard-Boiled Egg (70 cal, 6g protein, 5g fat, 1g carbs) 

+

A cup of chamomile tea

 

Lunch:

Grilled Chicken Salad 

 Ingredients:

  • 4 oz grilled chicken (187 cal)
  • 2 cups mixed greens (18 cal)
  • 1 tbsp olive oil (120 cal)

 Total: 325 cal, 30g protein, 14g fat, 6g carbs 

 

Snack:

1 oz Walnuts (185 kcal, 4g protein, 18g fat, 4g carbs)

+

A cup of Maca tea

 

Dinner:

Baked white fish with Quinoa 

Ingredients:

  • 4 oz baked trout (230 cal)
  • ½ cup cooked quinoa (111 cal)
  • 1 cup steamed broccoli (55 cal)

 Total: 396 cal, 37g protein, 11g fat, 38g carbs 

 

Daily Total: 1306 cal, 81g protein, 58g fat, 83g carbs 

 

Day 7

Breakfast:

Overnight Oats 

 Ingredients:

  • ½ cup rolled oats (150 cal)
  • 1 tbsp chia seeds (58 cal)
  • 1 cup almond milk (30 cal)
  • ½ banana (50 cal)

 Total: 288 cal, 7g protein, 7g fat, 49g carbs 

 

Snack:

1 Pear (102 cal, 1g protein, 0g fat, 27g carbs)

+

A cup of Nettle Tea

 

Lunch:

Lentil Soup 

Ingredients:

  • 1 cup lentil soup (180 cal)
  • 1 slice whole-grain bread (70 cal)

 Total: 250 cal, 12g protein, 2g fat, 42g carbs 

 

Snack:

Baby Carrots with Hummus 

  • 1 cup baby carrots (50 cal)
  • 2 tbsp hummus (60 cal)

  (110 cal, 2g protein, 3g fat, 18g carbs) 

+

A cup of ginger tea

 

Dinner:

Baked Chicken Thigh with Brussels Sprouts 

 Ingredients:

  • 4 oz baked chicken thigh (230 cal)
  • 1 cup roasted Brussels sprouts (38 cal)
  • ½ cup brown rice (108 cal)

 Total: 376 cal, 34g protein, 16g fat, 27g carbs 

 

Daily Total: 1126 cal, 56g protein, 28g fat, 163g carbs 

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