Ingredients:
- 6 ounces of shrimp
- 1 garlic clove, minced
- 1 teaspoon ground basil
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper
- 1 asparagus bunch
- 1 teaspoon olive oil
- ½ avocado, sliced
- 1/3 cup red onion, sliced
- Lettuce leaves
- Salt and pepper
Directions:
In a bowl, combine the all the ingredients except the olive oil, lettuce leaves, avocados, and onion. Heat a large skillet over medium with the olive oil. Sauté the shrimp and asparagus mixture until cooked through, turning constantly. Serve with lettuce leaves and avocado and onion slices.
