ASPARAGUS SHRIMP

Ingredients:

• 6 ounces of shrimp
• 1 garlic clove, minced
• 1 teaspoon ground basil
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• 1 asparagus bunch
• 1 teaspoon olive oil
• ½ avocado, sliced
• 1/3 cup red onion, sliced
• Lettuce leaves
• Salt and pepper

Directions:

In a bowl, combine the all the ingredients except the olive oil, lettuce leaves, avocados, and onion. Heat a large skillet over medium with the olive oil. Sauté the shrimp and asparagus mixture until cooked through, turning constantly. Serve with lettuce leaves and avocado and onion slices.