1 cup cooked and cut or shredded chicken ¼ cup avocado mayonnaise 1 teaspoon Dijon mustard ¼ cup chopped celery 1 tablespoon dried cranberries 1 cup baby carrots 6 leaves of butter lettuce or other
Preparation:
Combine all ingredients in a bowl, except lettuce leaves and carrots. When ready, add the chicken salad on top of the lettuce leaves. Serve accompanied by carrots.