Ingredients:
- 6 ounces chicken breast
- ½ cup brown or wild rice
- 12 spear asparagus
- 2 cloves garlic
- 1 scallion chopped
- 2 tablespoon olive oil
- Sal and pepper to taste
- 1 Lemon slices
- 1 tablespoon capers
Preparation:
Prepare grill to medium-high heat. Brush chicken with olive oil season with salt and pepper. Place chicken on grill 6 minutes each side until done.
Cook Brown or wild rice according to package. Toss asparagus with garlic, olive oil, salt and pepper. Broil for 10 minutes until tender.
