ROSEMARY TUNA SALAD

Ingredients:

• 1 can tuna in water
• 1 green apple, chopped  
• 1 Tbs dried cranberries
• 1 Tbs walnuts, chopped
• 1 Tbs Dijon mustard
• 1 Tbs rosemary, chopped
• Salt and black pepper to taste

Directions:

Combine the tuna, apples, cranberries, walnuts, mustard, and rosemary in a bowl. Stir until combined, adding salt and pepper to taste. Serve on a lettuce leaf.