ROSEMARY TUNA SALAD
- 1 can tuna in water
- 1 green apple, chopped
- 1 Tbs dried cranberries
- 1 Tbs walnuts, chopped
- 1 Tbs Dijon mustard
- 1 Tbs rosemary, chopped
- Salt and black pepper to taste
Directions:Combine the tuna, apples, cranberries, walnuts, mustard, and rosemary in a bowl. Stir until combined, adding salt and pepper to taste. Serve on a lettuce leaf.
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