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Tacos de carne de res y vegetales


  • 6 oz flank steak, chopped
  • 2 Tbs pico de gallo
  • 1 red bell pepper, finely sliced
  • 1 orange bell pepper, finely sliced
  • 1 red onion, finely sliced
  • 2 small spinach or corn tortillas


Heat a frying pan over medium. Grill the flank steak for a few minutes on each side. Remove from the pan and sauté the peppers and onions. Cook until tender, stirring frequently. Assemble the taco by folding the steak, vegetables, and pico de gallo in the tortilla. How is it?
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