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Pollo agridulce con mango


  • 6 ounces chicken breast
  • 1 tablespoon olive oil
  • ½ cup freshly squeezed lime juice
  • 1/3 cup freshly chopped cilantro
  • 1 crushed garlic clove
  • 1 teaspoon honey
  • 1 teaspoon brown sugar
  • 1/3 teaspoon ground cumin
  • 1 cup chopped romaine lettuce
  • ½ cup red bell pepper
  • 1 small mango
  • ½ avocado
  • 1/3 freshly chopped green onion
  • Red chili flakes


Season the chicken with 2 tablespoons lime juice, cilantro, garlic, and salt and pepper. Heat about a teaspoon of the oil in a skillet over medium-high to sauté the chicken. Cook each side until golden brown and crispy. Let it rest while you combine the mango, avocado, peppers, honey, chili flakes, remaining lime juice, cumin, brown sugar, and green onions in a bowl. Add the shredded chicken and serve with lettuce.
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