Ingredients: 1 teaspoon garlic, chopped 1 tablespoon extra-virgin olive oil 2 teaspoons red wine vinegar 3 cups kale ½ cup quinoa, cooked ½ cup strawberries, sliced 1 spoon almonds, sliced A pinch of salt and pepper Directions: In a medium bowl, mix the garlic and salt before adding the oil, vinegar and pepper. Toss in the kale, quinoa, strawberries and almonds - and lunch is ready to enjoy!