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Sautéed Chicken & Spinach

Pollo y espinacas salteadas


  • 6 oz chicken, in strips
  • ¼ cup lime juice
  • ¼ cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon coriander, chopped
  • 1 scallion, chopped
  • 1 tablespoon toasted sesame seeds
  • 2 cups spinach leaves
  • 2 cloves of garlic
  • Salt and pepper to taste


In a large bowl, combine the lemon juice, soy sauce and oil. Add the chicken and marinate in the fridge for at least 20 minutes. Preheat a pan to medium-high heat. Meanwhile, add the cilantro, scallion, sesame seeds, and the reserve marinade from the chicken to a food processor and blend until creamy. Oil the pan and grill the chicken until well cooked. Serve with sautéed spinach, the sauce and garlic heads. Bon Appetit!