Sautéed Chicken & Spinach

Ingredients:

• 6 oz chicken, in strips
• ¼ cup lime juice
• ¼ cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon coriander, chopped
• 1 scallion, chopped
• 1 tablespoon toasted sesame seeds
• 2 cups spinach leaves
• 2 cloves of garlic
• Salt and pepper to taste

Directions:

In a large bowl, combine the lemon juice, soy sauce and oil. Add the chicken and marinate in the fridge for at least 20 minutes. Preheat a pan to medium-high heat. Meanwhile, add the cilantro, scallion, sesame seeds, and the reserve marinade from the chicken to a food processor and blend until creamy. Oil the pan and grill the chicken until well cooked. Serve with sautéed spinach, the sauce and garlic heads. Bon Appetit!