Tuna salad

Ingredients:

• 6 oz tuna fillet (fresh or frozen)
• 2 cups spinach leaves
• 1 cup papaya, diced
• 1 red onion, sliced
• 1 tablespoon capers
• 1 tablespoon olives
• 1 Roma tomato, sliced
• 2 tablespoons balsamic vinegar

Directions:

Season the tuna with salt and pepper. Sauté each side in a frying pan. In a separate bowl, add the spinach, cooked tuna, onion, capers, olives, tomatoes, papaya and coat with the balsamic vinegar. Delicious!