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Tuna and artichoke salad

Ensalada de atún y alcachofas

Ingredients:

  • 1 canned tuna, in oil
  • 1 cup spinach  
  • ½ cup artichoke hearts
  • 8 seedless black olives
  • ¼ cup capers
  • ½ cup red onion, chopped
  • ½ teaspoon basil, chopped
  • ½ teaspoon parsley, chopped
  • 1 lemon
  • 1 tablespoon olive oil mayonnaise
  • 1 tablespoon pumpkin seeds
  • Salt and pepper to taste

Directions:

Carefully mix all the ingredients minus the seeds together, using the mayonnaise to bind. Sprinkle with pumpkin seeds and serve. We know you will love it!
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