Salmon salad with spinach and arugula
- 2 tablespoons red onion, finely chopped
- 6 ounces cooked salmon (grilled or canned)
- 6 cherry tomatoes
- 4 black olives, pitted
- 1 cup spinach
- 1 cup arugula
- ½ cup fresh strawberries, sliced
- 2 tablespoon of raw, quick-cooking oats
- 2 tablespoon of walnuts
- 1 tablespoons olive oil
- 1 teaspoon mustard
- Salt and pepper to taste
For the dressing, combine the olive oil and mustard in a small bowl. Cut the cooked salmon into chunks and toss all other ingredients together in a large bowl. Add dressing and mix well. Eat well too!
Ingredients: 1 scoop of Santo Remedio vanilla-flavored protein powder ¾ cup almond milk 3 tablespoons chia seeds 1 teaspoon vanilla...
Ingredients: 6 oz. salmon fillet 1 lemon thinly sliced 3 sprigs of rosemary 1 teaspoon olive oil ½ red onion sliced ¼ butternut squash-peeled, seeded, and cut...
Ingredients: 6 oz chicken breast 2 garlic cloves chopped 5 cups green leaf lettuce 1 pear sliced ¼ cup red onion sliced ¼ cup walnuts toasted Dressing: ...
Join the Santo Remedio family
Subscribe to receive gift gifts, discounts and advice from Dr. Juan