Salmon salad with spinach and arugula

Ingredients: 

• 2 tablespoons red onion, finely chopped 
• 6 ounces cooked salmon (grilled or canned)  
• 6 cherry tomatoes  
• 4 black olives, pitted 
• 1 cup spinach 
• 1 cup arugula 
• ½ cup fresh strawberries, sliced 
• 2 tablespoon of raw, quick-cooking oats 
• 2 tablespoon of walnuts 
• 1 tablespoons olive oil 
• 1 teaspoon mustard 
• Salt and pepper to taste 

Directions:  

For the dressing, combine the olive oil and mustard in a small bowl. Cut the cooked salmon into chunks and toss all other ingredients together in a large bowl. Add dressing and mix well. Eat well too!