Quinoa with salmon and spinach

Ingredients:

• 6 oz salmon
• 1 cup cooked quinoa
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon red bell pepper, chopped
• 1 cup spinach  
• ½ cup cherry tomatoes
• Salt and pepper to taste

Directions:

Heat the oil in a frying pan over medium-high. Season the salmon with salt and pepper and cook until soft. Mix the honey, vinegar and red bell pepper in a small bowl. Add to the frying pan and cook with the salmon over low heat for 5 minutes. Serve the quinoa with salmon on top and spinach and tomatoes on the side. Bon Appetit!