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Beef taco lettuce wraps

Tacos de lechuga rellenos con ternera


  • 4 ounces lean ground beef 
  • 2 cups red bell pepper, sliced 
  • ½ cup cheddar cheese 
  • 4 large lettuce leaves 
  • 1 avocado, diced 
  • ¼ cup sour cream 
  • 1 tsp cilantro 



Cook the ground beef in a pan over medium heat until browned. Add bell pepper and cook until soft. Separate the 4 large lettuce leaves and fill them with an equal amount of beef and peppers. Top with cheese, avocado, sour cream, and cilantro. Fun and filling! 

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