Tuna & heart of palm salad By Sofia Sandoval December 01, 2020 Updated: December 31, 2020 Ingredients: 1 can of tuna 1/2 pound of hearts of palm ½ avocado 1 cup of chopped arugula ½ cup of halved cherry tomatoes 1 grated clove of garlic 1 tablespoon of lemon juice A pinch of salt and pepper 1 tablespoon of balsamic vinegar Preparation: Mix the hearts of palm and arugula with the tomatoes, garlic and tuna. Add the lemon juice and top with avocado. Season with salt, pepper and balsamic vinegar. Eating healthy is easy! Share Share on Facebook Share on X