Chicken avocado Mex salad

Ingredients:

• 1 cooked and chopped chicken breast
• 1 finely chopped tomato
• 1 finely chopped onion
• 2½ teaspoons salt
• 1 pinch pepper
• 2 teaspoons lemon juice
• 2 teaspoons avocado-based mayo
• 1 teaspoon extra virgin olive oil
• Spicy sauce to taste
• 1 freshly chopped lettuce
• 6 finely sliced avocados
• 1 Santo Remedio turmeric capsule

Preparation:

Season the chicken breast with salt and pepper and cook in olive oil. Meanwhile, combine the other ingredients (except the lemon juice) in a bowl to make the salad. When cooked, add the chicken breast and lemon juice to the salad. Serve with whole grain crackers. Easy and delicious!