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Pinto, red bean and quinoa salad

Ensalada Pinto de Frijoles Rojos y Quinoa


  • 1 cup of cooked red beans
  • ¼ cup of red bell pepper
  • ¼ cup of green bell pepper
  • ¼ cup of cherry tomatoes
  • ½ cup of quinoa
  • ½ small avocado
  • 1 teaspoon of Dijon mustard
  • Pinch of salt and pepper


Strain the cooked beans and set aside. Cook the quinoa in a cup of water for about 10 minutes. Meanwhile, chop the vegetables into small squares. Mix the mustard, extra virgin olive oil, vinegar, salt and pepper in a bowl to make the dressing. In a larger bowl, add the quinoa, vegetables and red beans. Pour the dressing all over and get ready to enjoy this tasty and colorful salad!
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