Mashed cauliflower

Ingredients:

• 1 cauliflower
• 2 cloves of garlic
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• ½ cup of finely chopped chives
• Pinch of pepper
• ¼ cup of low-fat cream cheese
• ½ cup of parmesan cheese
• 20 steamed asparagus

Preparation:

Steam the cauliflower. When it’s cooked, blend it in a food processor until it reaches the consistency of purée. Fry the garlic in extra virgin olive oil for 2 minutes. Add the remaining ingredients and mix with a fork. Serve with asparagus for some tasty eating!