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Pavo con farro fresco
Ingredientes:
8 onzas de filete de pavo
1 taza de coliflor asada
1 taza de habichuelas
1 taza de farro cocido en caldo de verduras
1 cucharadita de cúrcuma
2 dientes de ajo
2 cucharadas de aceite de oliva
Cebollín
Sal, pimienta y cúrcuma
Preparation:
Pre heat oven at 350 degrees. Brush cauliflower and green beans with olive oil. Add salt and pepper roast for 25 minutes. Cook turkey in olive oil, garlic, scallions. Season with salt pepper, turmeric. Cook Farro in vegetable broth for extra taste and follow instructions as per package.
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