Ingredients:
- 6 ounces tuna (fresh or frozen/canned in water)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh ginger
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon sesame seeds
- ½ cup chopped cilantro
- 1 avocado
- Salt and pepper
Preparation:
Brown the tuna in a large skillet over high heat, about 3 minutes per side. In a bowl, mix the lemon, cilantro, garlic, salt, pepper, turmeric and ginger. Place the tuna on a plate and put that dressing on top. Add slices of avocado and serve with steamed beans. Exquisite!
