Salmon Stuffed Avocado Salad

Ingredients

• 6 oz salmon cooked, pulled apart
• ½ cup tomato, chopped
• 2 tbsp avocado mayonnaise
• 1 medium Haas avocado, cut in halves
• 2 tbsp red onions
• 1 tsp dill minced
• 2 tbsp white raisins
• 2 tbsp sliced almonds
• 6 cherry tomatoes, cut in half
• Salt & pepper to taste
• 6 cilantro leaves for garnish
• 1 tbsp olive oil
• 1 cup fresh salad greens

Directions

Cook salmon and let cool to room temperature, pull apart. In a bowl, mix the shredded salmon, tomato, onion, dill, raisins, almonds, mayonnaise, salt, and pepper. Stuff both avocado halves with the mixture. Garnish with cilantro and serve on a bed of fresh garden greens mixed with olive oil, salt, and pepper.