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Avocado Island Caprese Salad

Ensalada caprese con trozos de aguacate

Prep /TotalTime: 5min.


  • 2 cups fresh arugula
  • 1 tomato, sliced
  • 1/2 avocado, pitted and sliced
  • 3 slices of fresh mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste


Assemble the arugula, tomato, avocado slices, and mozzarella in a serving bowl. In a small bowl, whisk the olive oil with the balsamic vinegar, and season with salt and pepper to taste. Pour over the salad. Toss to coat and serve.

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