Pork Tenderloin Black Beans and Brown Rice

Ingredients:

• 6 ounces pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup black beans cooked, seasoned with oregano leaf and a pinch of salt
• 1 cup brown rice
• Sprinkle cinnamon

Directions:

Preheat the oven to 450 F. Mix Italian seasoning, salt, pepper, and garlic. Sprinkle over pork, rubbing the seasoning in with your fingers. Add olive oil to a baking pan and place pork. Flip the pork over and continue baking for 15 minutes. Serve pork with rice and black beans.