Ingredients:
- 8 medium shrimp
- 2 cups cauliflower rice
- 1 ½ cup seafood stock
- 3 tbsp olive oil
- 1 garlic clove, press
- 1/3 cup dry sherry
- ¼ cup parmesan cheese
- ¼ cup mascarpone cheese
- 2 tbsp chopped scallions
- Salt and pepper
- ½ cup arugula
Directions
In a medium saucepan, add olive oil. Add the cauliflower rice, salt, and pepper. Cook for 3 to 4 minutes until softened. Add the sherry and seafood stock. Cook until liquid is absorbed. Stir in the mascarpone, parmesan, scallions, and shrimp. Cook for a few more minutes. Serve on a bed of arugula for extra nutrition and color.
