Ingredients:
- 6 oz chicken breast
- 1 cup cauliflower
- 1 sweet potato cut into cubes
- 1 cup mushrooms
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tbsp chopped chives
- 1 tbsp avocado butter
- 1 cup of low-fat milk (2%)
- 1 tbsp onion
- Salt and black pepper
Directions
Bring salted water to a boil. Add cauliflower and sweet potato until softened. In a blender, puree the cauliflower, sweet potato, milk, butter, garlic, salt, and pepper. Separately, heat oil in a pan and fry the onion and mushrooms. Add chicken and cook until it browns. Serve chicken with veggie puree.
