Lazy Summer Chicken with Veggie Puree

Ingredients:

• 6 oz chicken breast
• 1 cup cauliflower
• 1 sweet potato cut into cubes
• 1 cup mushrooms
• 2 tbsp olive oil
• 2 garlic cloves
• 1 tbsp chopped chives
• 1 tbsp avocado butter
• 1 cup of low-fat milk (2%)
• 1 tbsp onion
• Salt and black pepper

Directions

Bring salted water to a boil. Add cauliflower and sweet potato until softened. In a blender, puree the cauliflower, sweet potato, milk, butter, garlic, salt, and pepper. Separately, heat oil in a pan and fry the onion and mushrooms. Add chicken and cook until it browns. Serve chicken with veggie puree.