Skip to content
Sale! 10% off orders over $100

Shrimp Coconut Quinoa Bowl

Tazón de quinoa con camarones y coco


  • 1 teaspoon olive oil
  • 1 tablespoon cilantro
  • 8 ounces shrimp
  • 2 tablespoons feta cheese crumbled
  • 1 cup spinach or arugula
  • 1 cup quinoa
  • ½ tsp coconut extract
  • 1 tsp shredded coconut flakes


  • 2 tablespoons lime juiced
  • 1 tablespoon olive oil
  • 2 dashes mustard
  • Salt and pepper to taste


Cook quinoa as directed in the package. Add coconut extract and coconut flakes, mix well, and set aside.

Season shrimp with salt and pepper. Preheat oil in a skillet over medium-high heat. Add the shrimp to the pan and cook for 2-3 minutes on each side, until the shrimp is pink and cooked through. Set aside and let cool. Layer a bowl with spinach, quinoa, and shrimp.  Whisk dressing ingredients together. Serve over quinoa and sprinkle feta cheese and cilantro.

Back to blog
Limited time offers