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Shrimp Coconut Quinoa Bowl

Tazón de quinoa con camarones y coco

Ingredients:

  • 1 teaspoon olive oil
  • 1 tablespoon cilantro
  • 8 ounces shrimp
  • 2 tablespoons feta cheese crumbled
  • 1 cup spinach or arugula
  • 1 cup quinoa
  • ½ tsp coconut extract
  • 1 tsp shredded coconut flakes

Dressing:

  • 2 tablespoons lime juiced
  • 1 tablespoon olive oil
  • 2 dashes mustard
  • Salt and pepper to taste

Directions:

Cook quinoa as directed in the package. Add coconut extract and coconut flakes, mix well, and set aside.

Season shrimp with salt and pepper. Preheat oil in a skillet over medium-high heat. Add the shrimp to the pan and cook for 2-3 minutes on each side, until the shrimp is pink and cooked through. Set aside and let cool. Layer a bowl with spinach, quinoa, and shrimp.  Whisk dressing ingredients together. Serve over quinoa and sprinkle feta cheese and cilantro.

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