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Cool Summertime Tuna Salad Toast

Tostada con pepino y salmón ahumado


  • 5 ounces canned tuna in water
  • 1 tomato diced
  • 2 tbsp red onion diced
  • ½ red pepper diced
  • 2 tbsp cilantro
  • ½ cup plain Greek yogurt or 2 tbsp of avocado mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 cup raw spinach
  • Salt and pepper to taste
  • 1 multigrain high fiber toast


Add all ingredients to a bowl and combine well.

Serve on top of bed of spinach over a toasted multigrain bread

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