CITRUS PORK & POTATOES

Ingredients:

• 6 oz pork loin chops
• 1 sweet potato, halved
• 1 orange, sliced
• 2 cups spinach  
• 1 Tbs olive oil
• A dash of cinnamon
• Salt and pepper to taste

Directions:

Preheat oven to 350°F. Sauté pork chops in a skillet over medium high, browning each side about 3-5 minutes. Remove the pork but reserve the juices to cook the orange slices and 1/2 the spinach until tender. Place the pork chops and sweet potato in a baking dish, and top with the citrus spinach. Bake for 30 minutes until pork and potatoes are tender. Steam the remaining spinach and serve. What a delight!