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PORK TENDERLOIN

Lomo de cerdo y espinacas

Ingredients:

  • 6 ounces pork tenderloin
  • 2 tablespoon olive oil
  • 2 tablespoon Italian dressing
  • 1 clove garlic diced
  • 2 cup spinach
  • 1 cup carrots
  • Salt and pepper to taste

Preparation:

Preheat oven to 450 F. Place an iron skillet on the oven. Mix Italian dressing, salt, pepper, and garlic and sprinkle over pork.
Place pork in the skillet and return to oven. Bake for 10 minutes and flip pork and cook for another 10  minutes. Serve pork with spinach and roasted carrots.
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