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Solomillo a la plancha y verduras


  • 6 oz sirloin steak
  • ½ red onion, sliced
  • ½ red bell pepper, sliced
  • 1 cup zucchini
  • 1 cup Portobello mushroom
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper


Heat a pan over medium while you sprinkle both sides of the steak with salt, pepper, and half of the olive oil. Cook the steak while adding the remaning oil and balsamic vinegar over the veggies (do not mix them). Grill the onion first, for about 5 minutes, before adding the zucchini and mushrooms. Cook for about 7-8 minutes, tossing in the bell pepper to soften. Serve the meat and veggies.
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