LENTIL SOUP

Ingredients:

• 1 cup lentils
• 1 small garlic clove
• 1 cup squash
• 1 cup water
• 1 cup low sodium chicken stock
• Salt and pepper to taste

 

Directions:

Rinse the lentils and add to a saucepan with the garlic, salt, pepper, squash, and water. Bring to a boil for about 20 minutes, turn off the heat, and let it cool. Dig in!