LENTIL SOUP Ingredients: 1 cup lentils 1 small garlic clove 1 cup squash 1 cup water 1 cup low sodium chicken stock Salt and pepper to taste Directions: Rinse the lentils and add to a saucepan with the garlic, salt, pepper, squash, and water. Bring to a boil for about 20 minutes, turn off the heat, and let it cool. Dig in! Share Share on Facebook Share on X
