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Daily recipes April

ASPARAGUS SHRIMP

Ingredients: 6 ounces of shrimp 1 garlic clove, minced 1 teaspoon ground...

SAUTÉED SHRIMP OVER CAULIFLOWER RICE

Ingredients: 8 medium shrimp 2 tablespoons olive oil 2 chopped garlic cloves...

STEAK AND POTATOES

Ingredients: 6 ounce veal steak, cut into 1-inch cubes 6 mini potatoes,...

SALMON WITH VEGETABLE QUINOA

Ingredients: 6 ounces salmon fillet 1 tablespoon olive oil 2 lemons, sliced...

CHICKEN AND BLACK BEANS WITH CAULIFLOWER RICE

Ingredients: 6 ounce chicken breast 1 tablespoon olive oil 1 teaspoon dried...
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