Daily recipes April
ASPARAGUS SHRIMP
Ingredients: 6 ounces of shrimp 1 garlic clove, minced 1 teaspoon ground...
SAUTÉED SHRIMP OVER CAULIFLOWER RICE
Ingredients: 8 medium shrimp 2 tablespoons olive oil 2 chopped garlic cloves...
STEAK AND POTATOES
Ingredients: 6 ounce veal steak, cut into 1-inch cubes 6 mini potatoes,...
SALMON WITH VEGETABLE QUINOA
Ingredients: 6 ounces salmon fillet 1 tablespoon olive oil 2 lemons, sliced...
CHICKEN AND BLACK BEANS WITH CAULIFLOWER RICE
Ingredients: 6 ounce chicken breast 1 tablespoon olive oil 1 teaspoon dried...