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Tuna with steamed green beans

Atún con judías verdes al vapor

Ingredients:

  • 6 oz tuna (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame seeds
  • ½ cup coriander, chopped
  • 1 avocado
  • Contents of 1 turmeric capsule  
  • Salt and pepper to taste

Directions:

Brown the tuna in a large frying pan over high heat, about 3 minutes each side. In a bowl, mix the lemon, coriander, garlic, salt, pepper, turmeric and ginger. Plate the tuna on a plate and drizzle the marinade on top. Add sliced avocado and serve with steamed green beans.

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