Tuna with steamed green beans

Ingredients:

• 6 oz tuna (fresh or frozen)
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger
• 1 garlic clove
• 1 tablespoon lemon juice
• 1 tablespoon sesame seeds
• ½ cup coriander, chopped
• 1 avocado
• Contents of 1 turmeric capsule  
• Salt and pepper to taste

Directions:

Brown the tuna in a large frying pan over high heat, about 3 minutes each side. In a bowl, mix the lemon, coriander, garlic, salt, pepper, turmeric and ginger. Plate the tuna on a plate and drizzle the marinade on top. Add sliced avocado and serve with steamed green beans.