Spaghetti Squash with Glazed Salmon
- 6 oz salmon
- 1 tablespoon olive oil
- 1 cup orange juice
- ½ teaspoon low-sodium soy sauce
- 2 cups spaghetti squash, roasted or steamed
- 2 tablespoons green onion, chopped
- Salt and pepper to taste
Heat a frying pan with the oil and add the salmon. Season with salt and pepper and cook until brown on both sides. Remove from the pan and use the reserved oil to cook the spaghetti squash, adding the chives. Mix in the soy sauce and orange juice and cook until tender. Serve the spaghetti squash with the salmon. Mmm, mmm, good!
Ingredients: 1 scoop of Santo Remedio vanilla-flavored protein powder ¾ cup almond milk 3 tablespoons chia seeds 1 teaspoon vanilla...
Ingredients: 6 oz. salmon fillet 1 lemon thinly sliced 3 sprigs of rosemary 1 teaspoon olive oil ½ red onion sliced ¼ butternut squash-peeled, seeded, and cut...
Ingredients: 6 oz chicken breast 2 garlic cloves chopped 5 cups green leaf lettuce 1 pear sliced ¼ cup red onion sliced ¼ cup walnuts toasted Dressing: ...
Join the Santo Remedio family
Subscribe to receive gift gifts, discounts and advice from Dr. Juan