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Shrimp in sauce

Camarones en Salsa


  • 8 shrimps
  • 1 tablespoon of extra virgin olive oil
  • 6 cloves of garlic
  • 1 cup of chopped green pepper
  • 1 cup of chopped parsley
  • 1 cup of tomato sauce
  • 1 tablespoon of sea salt
  • 1 tablespoon of white cooking wine
  • 1 Santo Remedio turmeric capsule
  • 1/8 teaspoon of oregano
  • 4 spoons of crumbed whole wheat bread
  • 4 tablespoons of water


In a frying pan, cook the extra virgin olive oil, garlic, green bell pepper, parsley, tomato, salt, white wine, pepper, turmeric capsule and oregano. Separate 2-3 spoonful’s of this sauce and mix with the raw shrimp. Cook for 2-3 minutes. Add the breadcrumbs and decorate with parsley.
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