Shrimp in sauce

Ingredients:

• 8 shrimps
• 1 tablespoon of extra virgin olive oil
• 6 cloves of garlic
• 1 cup of chopped green pepper
• 1 cup of chopped parsley
• 1 cup of tomato sauce
• 1 tablespoon of sea salt
• 1 tablespoon of white cooking wine
• 1 Santo Remedio turmeric capsule
• 1/8 teaspoon of oregano
• 4 spoons of crumbed whole wheat bread
• 4 tablespoons of water

Directions:

In a frying pan, cook the extra virgin olive oil, garlic, green bell pepper, parsley, tomato, salt, white wine, pepper, turmeric capsule and oregano. Separate 2-3 spoonful’s of this sauce and mix with the raw shrimp. Cook for 2-3 minutes. Add the breadcrumbs and decorate with parsley.