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Pumpkin cream

Crema de Calabaza

Ingredients:

  • 5 cups of pumpkin cooked in chicken broth and mashed
  • 5 cups of the broth used to cook the pumpkin
  • 1 teaspoon of sea salt
  • 1/8 teaspoon of pepper
  • 2 tablespoons of butter
  • 5 tablespoons of Greek yogurt

Preparation:

Mix the pumpkin puree with the broth, yogurt, salt, pepper and butter and cook on medium-low heat, stirring constantly until it boils. Serve in a deep dish. We know you will like it!
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