Pumpkin cream

Ingredients:

• 5 cups of pumpkin cooked in chicken broth and mashed
• 5 cups of the broth used to cook the pumpkin
• 1 teaspoon of sea salt
• 1/8 teaspoon of pepper
• 2 tablespoons of butter
• 5 tablespoons of Greek yogurt

Preparation:

Mix the pumpkin puree with the broth, yogurt, salt, pepper and butter and cook on medium-low heat, stirring constantly until it boils. Serve in a deep dish. We know you will like it!