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Beet & Carrot caravaggio salad

Ensalada a lo Caravaggio de Remolacha y Zanahoria


  • 2 tablespoons fresh orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons chicken broth
  • 3 cooked beets, peeled and cut
  • 3 oranges, peeled and sliced
  • 1 cup fresh coriander
  • 1 cup carrot, peeled and diced
  • 1 small red onion, sliced
  • ½ cup feta cheese


In a bowl, combine the orange juice, lemon juice, vinegar, olive oil and chicken broth. Mix well and chill in the refrigerator for a few minutes. In a separate container, mix the beets, carrots, coriander, oranges, onions and cheese. Take the marinade from the fridge and spread over the salad. Mix well and enjoy this colorful, tasty combination!
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