Beet & Carrot caravaggio salad

Ingredients:

• 2 tablespoons fresh orange juice
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons chicken broth
• 3 cooked beets, peeled and cut
• 3 oranges, peeled and sliced
• 1 cup fresh coriander
• 1 cup carrot, peeled and diced
• 1 small red onion, sliced
• ½ cup feta cheese

Directions:

In a bowl, combine the orange juice, lemon juice, vinegar, olive oil and chicken broth. Mix well and chill in the refrigerator for a few minutes. In a separate container, mix the beets, carrots, coriander, oranges, onions and cheese. Take the marinade from the fridge and spread over the salad. Mix well and enjoy this colorful, tasty combination!