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Exotic Salmon with a Nutty Touch

Salmón Exótico con Toquez de Nuez


  • 3 ounces skin-on salmon fillets
  • 3 cups of walnuts
  • 6 tablespoons croutons
  • 6 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh dill
  • Salt and pepper to taste
  • 2 tablespoons Dijon mustard
  • ½ cup of quinoa
  • ½ cup mixed vegetables


Put the nuts in a food processor. Add the croutons, lemon juice, olive oil and dill. Process until finely chopped. Add salt and pepper. Place the salmon fillets on a baking sheet and spread a little mustard on top. Next, take a spoonful of the ground walnut mixture and put it over the salmon fillets. Wrap them in aluminum foil. Bake them at about 350 F° for 10 to 15 minutes. Before serving, sprinkle with a teaspoon of lemon juice. Accompany it with quinoa cooked in chicken broth and vegetables.

Bon appetit!

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