Ingredients:
- 3 ounces skin-on salmon fillets
- 3 cups of walnuts
- 6 tablespoons croutons
- 6 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh dill
- Salt and pepper to taste
- 2 tablespoons Dijon mustard
- ½ cup of quinoa
- ½ cup mixed vegetables
Preparation:
Put the nuts in a food processor. Add the croutons, lemon juice, olive oil and dill. Process until finely chopped. Add salt and pepper. Place the salmon fillets on a baking sheet and spread a little mustard on top. Next, take a spoonful of the ground walnut mixture and put it over the salmon fillets. Wrap them in aluminum foil. Bake them at about 350 F° for 10 to 15 minutes. Before serving, sprinkle with a teaspoon of lemon juice. Accompany it with quinoa cooked in chicken broth and vegetables.
Bon appetit!
