Skip to content
Enjoy up to 67% off supplements - Shop now →

French Touch:  Ratatouille Eggplants

Toque Francés: Berengenas A Lo Ratatouille

Ingredients:

  • 2 sliced medium eggplants
  • 1 sliced medium zucchini
  • ½ cup of chopped onion  
  • 2 sliced garlic cloves  
  • 2 cups of fresh mushrooms  
  • 1/4 cup of marinara sauce  
  • 1/4 teaspoon of mixed fresh herbs  (basil, oregano, rosemary, parsley)
  • 1 teaspoon of pepper
  • extra virgin olive oil
  • 1 cup of mozzarella cheese
  • 1 cup of parmesan cheese  
  • salt to taste

Preparation:

Place the tomato sauce in a pot and add the garlic, onion, mushrooms, herbs and salt and pepper. Bring to a low boil and let simmer for 10-20 minutes.
Transfer to an oven safe dish and layer on the eggplant and zucchini slices, alternating to create a circle. Put herbs above this, along with a sprinkling of olive oil. Bake in the oven at 350 F°  for  35 minutes. Remove and top with cheese, then place back in the oven for a final 5 minutes, or until the cheese melts and starts to brown.
Back to blog
Limited time offers
{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"es","position":"left","leadColor":"#ed600c","triggerColor":"#ed600c","triggerRadius":"50%","triggerPositionX":"left","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"small","triggerOffsetX":25,"triggerOffsetY":25,"mobile":{"triggerSize":"small","triggerPositionX":"left","triggerPositionY":"bottom","triggerOffsetX":25,"triggerOffsetY":25,"triggerRadius":"50%"}}
true