Breaded Tofu over Spinach Salad

Ingredients:

• 6 ounces of tofu
• 4 cups fresh spinach
• ¾ cup blueberries
• ½ cup Italian dressing
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds
• ½ tablespoon cornstarch
• Salt and pepper to taste

Directions:

Place tofu on a plate lined with several layers of paper towel. Let drain for 30 minutes. Cut tofu into 1-inch cubes. Place in a large bowl and add half of the salad dressing.

Let stand for 10 minutes. Drain well. In a clean bowl, toss marinated tofu gently with cornstarch and salt.

Bring the pan with sesame oil to high heat for about 5 minutes. Add tofu and stir for 5 minutes. Serve over spinach and mix with the rest of the dressing. Garnish with sesame seeds. Serve with blueberries on the side.