Ingredients:
- 6 ounces of tofu
- 4 cups fresh spinach
- ¾ cup blueberries
- ½ cup Italian dressing
- 2 tablespoons sesame oil
- 2 teaspoons sesame seeds
- ½ tablespoon cornstarch
- Salt and pepper to taste
Directions:
Place tofu on a plate lined with several layers of paper towel. Let drain for 30 minutes. Cut tofu into 1-inch cubes. Place in a large bowl and add half of the salad dressing.
Let stand for 10 minutes. Drain well. In a clean bowl, toss marinated tofu gently with cornstarch and salt.
Bring the pan with sesame oil to high heat for about 5 minutes. Add tofu and stir for 5 minutes. Serve over spinach and mix with the rest of the dressing. Garnish with sesame seeds. Serve with blueberries on the side.
