Entalla Daily Menus
Nutty Herb Chicken with Zucchini and Cilantro Rice
Ingredients: 6 oz Chicken thighs 1 cup zucchini 1 cup brown rice 3 tbsp...
Steak with Pico de Gallo Wrap
Ingredients: 6 ounces flank steak chopped 2 tbsp pico de gallo 1 red bell...
Citrus Pork chops Sweet Potato & Garlicky Green Beans
Ingredients: 6-ounce pork loin chops 1 sweet potato cut ½ 1 orange sliced 1...
Lemon Chicken with Asparagus
Ingredients: 6 ounces chicken breast ½ cup brown or wild rice 12 spear asparagus...
Umami Flavor Fish Tacos
Ingredients: 8 oz fish fillet ½ cup shredded lettuce ½ cup cucumber, sliced 2...
