Steak & green beans

Ingredients:

• 4 oz lean beef steak (lean)
• 2 teaspoons olive oil
• 2 garlic cloves
• 1 tablespoon dry rosemary
• 1 cup green beans or peas, cooked
• Salt and pepper to taste

Directions:

Heat the olive oil in a frying pan over medium-high. Season the steak with salt and pepper, and sear in the pan for 5 minutes each side. Add the garlic and rosemary, cooking for a minute before adding the greens to sop up the flavor. All done!