Steak & green beans Ingredients: 4 oz lean beef steak (lean) 2 teaspoons olive oil 2 garlic cloves 1 tablespoon dry rosemary 1 cup green beans or peas, cooked Salt and pepper to taste Directions: Heat the olive oil in a frying pan over medium-high. Season the steak with salt and pepper, and sear in the pan for 5 minutes each side. Add the garlic and rosemary, cooking for a minute before adding the greens to sop up the flavor. All done! Share Share on Facebook Share on X
