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Bittersweet Chicken with Wild Rice and Zucchini


  • 1 chicken breast  
  • 2 teaspoons of extra virgin olive oil  
  • 1 bay (laurel) leaf
  • 1 tablespoon of tomato puree  
  • 1 tablespoon of vinegar
  • 1/2cup of dry wine  
  • 2 garlic cloves
  • 1 chopped red onion
  • 1 tablespoon of dried peaches or golden raisins
  • 2 cups of wild rice or pilaf rice  
  • 4 cups of steamed zucchini  
  • 1/8 teaspoons of pepper  
  • salt


Place the chicken breast in a pan with olive oil and allow it to brown. Then mix in all the ingredients except the zucchini and the wild rice. Cover and allow to simmer on medium heat for 10 minutes, until the chicken is done. Remove from heat and serve over boiled wild rice with steamed zucchini on the side.

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