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Exotic Chicken Curry Soup

Ingredients:

 

  • 1 3/4 cups of chicken broth without fat and low in sodium  
  • 1 sweet potato
  • 1/2 cup of sliced or shredded carrot
  • 1/3 cup of chopped celery  
  • 1/3 cup of chopped onion
  • 1 can of diced tomatoes in its own juice or 1 can of fresh diced tomatoes
  • 6 ounces of diced skinless chicken breast  
  • 1/3 cup of frozen corn  
  • 1/3 cup of peas or white beans  
  • 1/2 teaspoon of powdered pepper  
  • 1 teaspoon of curry
  • 1/4 teaspoon of thyme
  • 1 turmeric capsule
  • Salt and pepper to taste

 

Preparation:

Place the sweet potato, celery and onion in a pot of water and bring it to a boil before lowering the temperature. Cover and let boil at low heat for five minutes. Add in the other ingredients except and bring it back to a boil. Then lower the heat again and simmer at low flame for 5-10 minutes, or until the sweet potato is tender. Season with the salt, pepper and thyme. Bon appetit!  

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