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Broccoli & shiitake stir-fry

Salteado Asiático de Brócoli y Hongos Shiitake


  • 1 cup broccoli florets, chopped
  • 1 cup shiitake mushrooms, diced
  • 2 cloves garlic  
  • 1 teaspoon ginger, grated
  • 2 tablespoons olive oil  
  • ½ cup crushed tomato  
  • Salt and pepper to taste
  • 1 Santo Remedio turmeric capsule 



Heat olive oil in a frying pan. Crush the garlic clove heads and add to the pan with grated ginger. Cook over medium-low heat until the garlic becomes aromatic. Add the crushed tomato, increasing the heat if necessary. Sweat for a couple of minutes until the excess water evaporates. Mix everything well before adding the broccoli, mushrooms, salt, pepper and turmeric. Lower the heat, mix well and cover. Simmer at medium-low heat for about 8 or 10 minutes until cooked. Serve immediately and enjoy, just like at your favorite restaurant! 

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