Ingredients:
- 1 cup broccoli florets, chopped
- 1 cup shiitake mushrooms, diced
- 2 cloves garlic
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- ½ cup crushed tomato
- Salt and pepper to taste
- 1 Santo Remedio turmeric capsule
Preparation:
Heat olive oil in a frying pan. Crush the garlic clove heads and add to the pan with grated ginger. Cook over medium-low heat until the garlic becomes aromatic. Add the crushed tomato, increasing the heat if necessary. Sweat for a couple of minutes until the excess water evaporates. Mix everything well before adding the broccoli, mushrooms, salt, pepper and turmeric. Lower the heat, mix well and cover. Simmer at medium-low heat for about 8 or 10 minutes until cooked. Serve immediately and enjoy, just like at your favorite restaurant!
