Shrimp, corn & cilantro Italian-Mex Bowl

Ingredients:

• 7 shrimp
• 1 teaspoon olive oil
• ½ cup frozen corn
• 1 tomato, diced
• 2 teaspoons coriander
• 2 cloves garlic
• 1 red onion, diced
• Lemon juice
• 1 sweet potato
• 1 Santo Remedio turmeric capsule
• 1 pinch of salt
• 1 pinch of pepper

Preparation:

Heat olive oil in a frying pan over medium heat. Cook the shrimp and all ingredients for 2 to 3 minutes, stirring frequently until the shrimp are done. Remove from heat and sprinkle with cilantro, then dig in!