Shrimp, corn & cilantro Italian-Mex Bowl

Shrimp, corn & cilantro Italian-Mex Bowl

Tazón Italo-Mexicano de Camarones, Maíz y Cilantro

Ingredients:

  • 7 shrimp
  • 1 teaspoon olive oil
  • ½ cup frozen corn
  • 1 tomato, diced
  • 2 teaspoons coriander
  • 2 cloves garlic
  • 1 red onion, diced
  • Lemon juice
  • 1 sweet potato
  • 1 Santo Remedio turmeric capsule
  • 1 pinch of salt
  • 1 pinch of pepper

Preparation:

Heat olive oil in a frying pan over medium heat. Cook the shrimp and all ingredients for 2 to 3 minutes, stirring frequently until the shrimp are done. Remove from heat and sprinkle with cilantro, then dig in!